Thu 16 Oct 2003
Chocolate, Cheese and Bears, Oh My!
Posted by Sandi Atherton under germany, switzerland
1 Comment
A funny thing happens when you start feeling the crunch of time running out. You can be sitting there quite comfortably in your role as a foreigner when all of a sudden you get a wake up call. Like someone snuck up from behind and whacked you over the head with a calendar. You start to realize that you have a list of places still left to see and only 2 really good months for traveling left. Ken and I got this wake up call recently and began planning our time left here.
This past weekend we headed to Bern, Switzerland. Last year, we drove through Bern on a late Sunday evening and fell in love with its charm. Nothing was open so we decided to make a return trip. This time around, we found it not so charming. The streets were packed with Saturday afternoon shoppers and it made it very difficult to get around with three kids in tow. The wonderful window-shopping I had enjoyed the first time was replaced by a wall of people inching their way through the crowds. My hopes of finding a good painting or souvenir from Switzerland were fading fast. I had enough and it was only 3 in the afternoon. We trudged through the town anyway and made our way to the tourist office to find a hotel.
With that settled we then walked across the town to get to the bear pits. The stores were closing and the crowds became fewer. Along the way we found a chocolate shop getting ready to close down and decided we needed to run in for a sample of the chocolate the Swiss are famous for. Ken returned with a good size sample box. Yum! I could not wait to get into it but alas, the bear pits were closing soon and we had to get going.
The bear pits were not quite what we had expected. It was more or less a hole in the ground that 3 bears wandered around in. They stood on hind legs to beg the people watching them for food. The kids enjoyed teasing the bears with leaves they picked up from the ground. This fun lasted all of about 15 minutes. The show was over and the kids turned to the dirt to find entertainment. At that point we decided it was time to return to the car and head to the hotel.
While getting situated to start our long walk back I looked up to see a group of Asian tourists pointing and laughing hysterically. I follow their gaze and come upon Ken with Celia on his shoulders. In our rush to get going that morning, I dressed Celia in an outfit handed down from Carissa. Apparently, I did not check the fit well enough, they were a bit big yet. You see, her ENTIRE bottom end was hanging out and she was mooning the whole population of Bern.
Just a few more “bare” things in Bern.
Just a short distance from our car we came upon a antique shop. Well, to call it an “antique shop” is giving it more credit that it deserves but that was the name on the window. I would have called it more of a junk store. Out on the sidewalk there stood an old shoeshine stand. It was old, that much I could see. It was interesting and unique. I wanted to buy it. I walked in to the store to see how much it costs and I was floored by the amount of stuff everywhere! Things were piled on top of other piles, which were on top of other piles. There must have been an entire house worth of stuff jam packed into a 10×12 room. It was a nick-nackers nightmare! Do you get the picture yet? I was standing there in awe, when out of the back emerged an little old man. He must have seen “English speakers” written on our foreheads and began talking to us in English. He was an interesting man and we talked while I shopped. (if you can call it that) I honestly think I could have spent an entire day there looking at everything. He had a lot of crap but in the midst of it all, were a few beautiful items. In the end, I went away with my shoe shine stand and a small suit of armor. The kids walked away with a mouth full of candy and little stuffed animals given to them by the little old man.
That night we put the kids to bed and sat down to our box of chocolates. My intention was to just eat one or two pieces but… Well, let’s just say, there is a reason the Swiss know chocolate. There was a note in the box saying all the chocolate is made in that store, for that store only. The chocolate they use is to delicate and fragile to ship and can not withstand the travel. This in turn, makes for very smooth, creamy, dreamy chocolate. I could not stop myself. Each one was better than the last and you just had to bite into another one to see how it could get better. I have to say that I am glad we did not end up living in Switzerland! We would be broke from the mounds of chocolate I would have purchased. Visiting however was fantastic. The town really was beautiful.
The next morning we took off on a drive along the lake towards Ballenberg. This is an open air, real working museum that has several houses and artifacts that date back as early as the 1500′s. Crafts people work on the farms using traditional tools making everything from baskets to sausages to lace. The farms were also equipped with lots and lots of animals. We spent most of the morning and afternoon there before the kids became to unbearable and we had to leave.
Europe knows their bread and can do amazing things with it!
One of the most beautiful Swiss chalets I have ever seen. This was at the museum.
One of the old wardrobe cabinets. Wayne… get your tools ready! Guess what we are making when I get home!!
Our next stop was Emmental. The famous Swiss cheese was named after this place where it is made and we went to see how it is made. The drive was breathtaking. The lake was crystal clear aqua blue and the small mountains rose up from all sides. When we finally arrived in Emmental, it was close to closing time and there just happened to be a small festival going on. We had enough time to tour the factory and see how it was made. Carissa was fascinated with the machines and watching the man make cheese. We purchased a small sample and headed out to the festival. There, the girls were able to milk a cow. O.K., not a real one. It was a plastic life size cow that had soft utters from which you can squeeze to bring the milk out. A training cow dummy basically. Ken picked up a jug of fresh apple cider and fried apple fritters. They had been calling our names since we first arrived and smelled the wonderful aroma.
A view of the lake and mountains. Just breathtaking!
I have to say, we had a great weekend! I can’t wait to see what the next month leads to and where it takes us.























